PR Archives - Page 3 of 9 - Cesar's Killer Margaritas

Pozole Blanco Recipe from Cesar’s Killer Margaritas Chef Lulu Duran

Dec 11, 2024 | PR

Chicago Sun-Times reveals the best pozole blanco recipe from Chef Lulu Duran at Cesar’s Killer Margaritas, one of her favorite holiday staples. Pozole Blanco is a traditional Mexican soup made from homing that’s simmered with chicken in a flavorful broth...

Favorite Soups for Colds – Cesar’s Sopa de Fideo Made the Cut

Nov 15, 2024 | Chicago Best, PR

Axios Chicago compiled a list of Chicagoan’s favorite soups for colds and Cesar’s Killer Margaritas sopa de fideo made the cut! Despite the current mild temperatures so far this autumn, people are getting sick with a cold or flu and winter is coming soon...

Giving Back To Lakeview For Thanksgiving

Nov 12, 2024 | PR

Cesar’s is giving back to the Lakeview Chicago community for Thanksgiving with its annual Turkey Drive. As a family-owned favorite, located in the Lakeview community, Cesar’s Killer Margaritas is passionate about giving back, and their annual Turkey Drive is one...

Breast Cancer Awareness Dinner: Where To Go In Chicago

Oct 8, 2024 | PR

If you are in the Lakeview, Chicago area, then you must get dinner and pink margaritas at Cesar’s Killer Margaritas. We’re donating a portion of our Pink MargariTATA proceeds to the Lynn Sage Breast Cancer Foundation. This specialty margarita will only be...

Best Vegan Tortas According to Foodgressing is Cesar’s Chicago

Oct 2, 2024 | Chicago Best, PR

Foodgressing says to head over to Cesar’s Killer Margaritas for the best vegan tortas in Chicago. Chef LuLu is making a hefty sandwich layered in deliciousness. It’s called the Vegana Torta! Head over to Cesar’s Killer Margaritas in Lakeview for their...

National Taco Day Meals & Deals with Chicago Food Magazine

Oct 2, 2024 | National Taco Day, PR

Discover this year’s National Taco Day meals and deals from Chicago Food Magazine. At the top of the list is Cesar’s Killer Margaritas! Our Al Pastor tacos feature marinated pork paired with julienned carrots and diced onions, all drenched in an adobo...

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