Looking to host an event in Lakeview, Chicago or enjoy a late-night cocktail lounge experience, but not forgo the delicious authentic Mexican cuisine? Una Mas La Margarita Lounge, at the Cesar’s restaurant on the corner of Broaday and Oakdale, accommodates your every need.
Our exceptional staff goes above and beyond to ensure a memorable occasion for all. The spacious and festive third-floor cocktail lounge has two large full bars, plenty of dining tables, and comfy couches amid great music! When the weather permits, our gorgeous Chicago Rooftop Deck opens up to extend the late-night excitement under moonlight.
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Restaurant Week is BIG deal and we’re happy to announce our participation. Restaurant week starts Jan 23rd. Thanks to @choosechicago for organizing such a great event. Looking forward to The “First Bites Bash” on Thurs Jan 22nd. Tag your bestie, Share this post, repost… for a chance to win a Cesar’s $100 Gift Card. Deadline Dec 19th 2025 MENU $45 PP ( tax & Gratuity not included) DRINK - MARGARITA (1) : Choose from any of our famous flavors, enjoy it on the rocks or frozen. Don’t forget the rim - Salt | Chile Salt | Sugar SOUP - Choose 1 SOPA DE FIDEO - angel hair pasta simmered in s lights chicken & tomato broth, topped with cilantro SOPA AZTECA- tomato & epazote base broth, thin crispy tortilla strips topped with sour cream, queso fresco. Dressed with a slice of avocado. SOPA DE FRIJOL (V) - hearty black beans, simmered with frsh epazote, topped with cilantro, tomato, & onion. ENTREE - Choose 1 QUESABIRRIA - three melted cheese quesadillas dilled with tender beef short rib, topped with cilantro and onion. Served with Consome. COSTILLAS - a half slab of melt in your mouth baby back pork ribs simmered in our zesty salsa verde. Topped with pickled red onions and cilantro. TACOS AL PASTOR (V) - three corn tortillas tacos, filled with our award winning carrot based AL Pastor, topped with grilled pineapple and cilantro. DESSERT: Choose 1 CHURROS(V) - handmade bite size beignets rolled in cinnamon sugar TRES LECHES - decadent sponge cake, soaked in a rum based milk, topped with whipped cream.
Restaurant Week is BIG deal and we’re happy to announce our participation. Thanks to @choosechicago for organizing such a great event. Looking forward to The “First Bites Bash” on Thurs Jan 22nd. Tag your bestie, Share this post, repost… for a chance to win a Cesar’s $100 Gift Card. Deadline Dec 19th 2025 MENU $45 PP ( tax & Gratuity not included) DRINK - MARGARITA (1) : Choose from any of our famous flavors, enjoy it on the rocks or frozen. Don’t forget the rim - Salt | Chile Salt | Sugar SOUP - Choose 1 SOPA DE FIDEO - angel hair pasta simmered in s lights chicken & tomato broth, topped with cilantro SOPA AZTECA- tomato & epazote base broth, thin crispy tortilla strips topped with sour cream, queso fresco. Dressed with a slice of avocado. SOPA DE FRIJOL (V) - hearty black beans, simmered with frsh epazote, topped with cilantro, tomato, & onion. ENTREE - Choose 1 QUESABIRRIA - three melted cheese quesadillas dilled with tender beef short rib, topped with cilantro and onion. Served with Consome. COSTILLAS - a half slab of melt in your mouth baby back pork ribs simmered in our zesty salsa verde. Topped with pickled red onions and cilantro. TACOS AL PASTOR (V) - three corn tortillas tacos, filled with our award winning carrot based AL Pastor, topped with grilled pineapple and cilantro. DESSERT: Choose 1 CHURROS(V) - handmade bite size beignets rolled in cinnamon sugar TRES LECHES - decadent sponge cake, soaked in a rum based milk, topped with whipped cream.
