What Is El Mero Mole?
Mole in the Nahuatl term "muli" means salsa or sauce. It is considered one of the most valuable gastronomic dishes from Mexico. It is a delicate combination of zesty peppers, tomatoes, onions, garlic and about 20 more earthy ingredients. The rich color and combination of chocolate, nuts, and spices are sure to entice and please many taste buds. This beautiful sauce can be enjoyed over chicken, rice, or vegetables.
El Mero Mole Ingredients
Roasted dry peppers, chile ancho, chile pasilla, chile mulato, chipotle, morita, roasted tomatoes, garlic, onions, peanut butter, pecans, peanuts, almonds, pepitas, raisins, prunes, sesame seeds, cloves, black whole pepper, cumin, ground chocolate abuelita, cinnamon, oregano, thyme, plantains, salt, chicken bouillon, tortilla chips, water.
Cooking Instructions
To reconstitute mole, simply heat sauce over the stove top with some chicken stock or water. Serve El Mero Mole with warm tortillas and enjoy.
Refrigerate after opening. Good for up to 2 weeks (but it's not going to last that long). Unopened mole jar can be stored frozen up to 2 months.
