From Mexico City to Lakeview: Chef Lulu’s whole plant-based food revolution is redefining what it means to cook Mexican food.
Chef Lourdes “Lulu” Duran is getting some well-earned spotlight in Medium’s Authority Magazine for the work she’s doing right here at Cesar’s Killer Margaritas in Lakeview. In this feature, Chef Lulu shares how she’s bringing a whole plant-based food approach to our traditional family recipes—without losing the heart, soul, or flavor that makes Mexican food so comforting.
She talks about what inspired our new vegan menu, why real ingredients matter, and how we’re putting veggies front and center in bold, unexpected ways. Whether you’ve been plant-based for years or you’re just trying something new, this interview offers a glimpse into the passion and purpose behind every dish coming out of Chef Lulu’s kitchen.