Three corn or flour tortillas filled with melted cheese. Served with bean dip and sour cream. Add chicken, beef, pork or sizzling steak.
Crisp corn tortilla chips topped with beans and melted cheese. Served with a side of house made guacamole, sour cream and jalapenos.
A larger portion of our Nachos, topped with choice of chicken, steak, beef, or pork.
A flour tortilla layered with beans, melted cheese, ripe tomatoes, onions, and fresh cilantro. Served with a side of sour cream and jalapenos. Add chicken, beef, pork, or tender steak.
Make your own quesadillas with melted Chihuahua cheese. Served with tortillas, sour cream, and pico de gallo on the side. Add chicken, chorizo, or grilled steak.
Angel hair pasta simmered in a light chicken and tomato broth, topped with cilantro.
Strips of corn tortilla sauteed in a tomato base broth, seasoned with epazote. Served with sour cream and Anejo cheese.
Our corn tortilla chips and salsa is made fresh everyday.
Our guacamole is hand made with only the ripest avocados and the freshest ingredients.
Corn tortillas with your choice of filling topped with melted cheese, sour cream, and spicy green or red salsa.
The season's premium poblano peppers stuffed with cheese. Topped with zesty tomato sauce and sour cream.
A juicy, charbroiled chicken breast topped with melted cheese and your choice of spicy green or red salsa. Add dark rich red mole.
Corn tortillas filled with cheese and your choice of delicious topping. Dressed with spicy green salsa, sour cream, Anejo cheese, onion, and fresh cilantro.
A half slab of melt-in-your-mouth baby back pork ribs simmered in our zesty green sauce. Topped with onions and fresh cilantro.
Lean, juicy chicken breast steamed on a bed of cornhusks, topped with veggies, cheese, and fresh Mexican herbs.
A tender juicy skirt steak charbroiled to perfection. Served with scrumptious grilled veggies. Add Melted cheese and salsa.
Corn tortillas with your choice of tasty filling. Topped with a dark rich mole sauce.
Sizzled in a succulent white wine marinade with onions, peppers, and tomatoes. Served with tortillas, guacamole, and sour cream. Pick Mixed Fajitas (Steak and Chicken), Shrimp Fajitas, or Trio Fajitas (Steak, Shrimp, and Chicken). Make your Fajitas Suizas style: Add melted cheese, spicy chorizo, and mushrooms to any fajita.
Choice of Filling: Chicken, Beef, Steak, Pork or Veggie Mix.
A Mexican favorite. Three soft or hard-shell tacos loaded with your choice of filling, topped with lettuce, tomatoes, and shredded cheese. Served with rice and beans.
Mexican sandwich piled high with chicken breast, juicy skirt steak, or veggie mix. Topped with beans, lettuce, tomatoes, onions, guacamole, and sour cream.
Two crispy, flat tortillas topped with beans, lettuce, cheese, sour cream, tomatoes, and choice of filling. Served with a side of rice and beans.
Chicken, cheese, or pork tamales topped with spicy green or red salsa, melted cheese and sour cream. Served with rice and beans.
Three mini-sized burritos filled with beans, cheese, lettuce, tomatoes, and choice of savory filling. Served with a side of guacamole, sour cream, rice, and beans. Add melted cheese and salsa on top.
A traditional Mexican treat stuffed with beans, melted cheese, lettuce, tomatoes, and choice of filling. Served with a side of sour cream.
Jumbo version of our regular burrito stuffed with your choice of filling. Topped off with melted cheese and salsa. Served with a side of house made guacamole, and sour cream.
Crispy, flute-shaped tortillas filled with chicken, steak, or pork. Topped with lettuce, ripe tomatoes, Anejo cheese, sour cream and guacamole. Served with rice and beans.
Three lightly breaded or grilled tilapia tacos topped with fresh mango-cucumber pico de gallo. Served with a side of white rice and black beans.
Three sauteed chipotle shrimp tacos with an avocado and cilantro blend. Served with black beans, rice and a side of spicy morita sauce.
Sauteed veggies in a scrumptious white wine marinade. Served with fresh guacamole, sour cream, rice, beans, and warm tortillas. Add grilled chicken, juicy steak, or plump shrimp.
Marinated chicken breast on a bed of romaine lettuce and fresh veggies. Served with warm bread and Italian, ranch, or balsamic dressing.
Spinach tortillas stuffed with grilled chicken, steak, or turkey. Loaded with spinach, mushrooms, onions, cheese, and tomatoes. Served with guacamole and creamy chipotle sauce.
A spinach tortilla stuffed with chicken breast or turkey. Loaded with cauliflower, broccoli, carrots, mushrooms, spinach, tomatoes, cheese, and onions.
Tortillas filled with sauteed spinach, mushrooms, onions, and tomatoes. Topped with melted cheese, sour cream, and choice of green or red salsa. Served with rice and beans. Add chicken or steak.
Chihuahua cheese melted to perfection with sautéed spinach, mushrooms, onions, and tomatoes. Served on corn or flour tortillas with a side of creamy chipotle sauce. Add grilled chicken or seared steak.
Chicken breast sautéed in garlic and served over fresh greens, with balsamic dressing, pecans, and a side of creamy chipotle sauce. Substitute tilapia or jumbo shrimp.
Same great taste as our traditional burrito, but without the tortilla. Piled high in a large bowl with rice, black beans, lettuce, sour cream, cheese, and your choice of filling. Topped off with fresh pico de gallo.
Charbroiled chicken breast served with rice and sauteed seasonal veggies.
Vanilla infused custard, drizzled with caramel sauce.
Vanilla or Strawberry Ice cream rolled in a delicate mixture of cereal and graham crackers. Served on a bed of raspberry coulin topped with whipped cream.
Sweet pancake battered plantains cooked until crispy and rolled in a scrumptious cinnamon sugar.
Fresh rolled crepes filled with mangos and bananas. Topped with pecan goat milk caramel sauce.
Homemade bite sized beignets rolled in cinnamon sugar and served with flavored sauces. Ideal for sharing.
Mexican Chocolate Abuelita, stirred with steamed milk, topped with whipped cream and cinnamon.
Diced potatoes and onions served with mouth watering seasoned pork belly, grilled chicken breast, and tender skirt steak. Topped off with 2 eggs and cheese.
Not your average skillet, with smoked turkey breast, zesty jalapeños, scallions, mushrooms, and potatoes. Topped off with 2 eggs and cheese.
Diced potatoes, green peppers, onions and chorizo scrambled together and topped off with two eggs.
Black beans, diced potatoes, onions, zucchini, carrots, and tomatoes. Topped with 2 eggs, anyway you want them!
Spicy chorizo and egg scramble served on a fresh Tolero roll with lettuce, tomatoes, sour cream, guacamole, and beans.
Black beans, Chihuahua cheese, scrambled eggs and avocado. Served with a side of Morita sauce.
Scrambled eggs with green peppers, onions and tomatoes. Rolled into a giant flour tortilla. Add cheese.
Choice cut skirt steak and 2 eggs served with rice and beans, or hash casserole.
Corn tortillas dipped in red or green salsa, topped with 2 eggs. Served with rice and beans, or hash casserole.
3 eggs scrambled together with your choice of 2 ingredients: smoked turkey, chorizo, spinach, Chihuahua cheese, tomatoes, onions, mushrooms, broccoli, jalapenos. Additional ingredients are extra.
Fresh tortilla chips with our signature red or green salsa, topped with melted Chihuahua cheese and served with 2 eggs. Add skirt steak.
3 tortillas filled with onions and cheese, covered in beans and topped off with romaine, tomatoes, and Anejo cheese.
Mexican bruschetta - French bread dipped in beans and served with melted Chihuahua cheese, fresh Pico de Gallo and sour cream. Add chorizo.
2 tacos filled with fresh poblano peppers, onions and egg scramble topped off with avocado.
Fresh bread dipped in our signature Abuelita chocolate batter, topped off with fresh strawberries and whip cream.
3 pancakes topped with your choice of cajeta, caramel sauce, or strawberry guava compote.
Crispy baked dough treats sprinkled with cinnamon and sugar. Served with a warm cup of Abuelita hot chocolate.
Choice of Filling: Chicken, Beef, Steak, Pork or Veggie Mix.
Juicy grilled chicken breast, served with steamed broccoli and rice.
2 kid sized corn tacos or 1 regular sized flour taco with choice of filling, topped with lettuce, tomato, and queso fresco. Served with rice and beans.
2 corn or flour tortillas filled with Chihuahua cheese. Served with guacamole and sour cream.
Lightly breaded tilapia, served with fresh avocado and rice.
2 mini burritos filled with cheese, beans, tomatoes, and choice of filling. Served with sour cream and guacamole.